Three pots of our home-cooked bolognese, layered between pasta, béchamel and Parmesan.
Triangles of corn tortillas filled with a trio of melted cheeses and served with our 525 salsa.
Deep-fried Hispanic pastries with three different local fillings: pork, buffalo and fish.
Three pots of oven-baked pasta, made with aubergine, broccoli, carrots, mushrooms and shallots, all fresh from the market.
If you’ve never tried water buffalo, now’s your chance. These delicious mini cheeseburgers are topped our 525 salsa—and are perfect with our House Fries.
We take local pork and slow roast it for nine hours, then add a tangy mango chutney and apple coleslaw to create slightly sweet mini pork burgers.
Three mini portions of pasta smothered in cheese, baked in the oven to give them a delicious crunchy top.
Chicken drumsticks glazed in a Japanese sake-based sauce.
Sriracha, chilli, honey and ginger, caramelized onto chicken drumsticks.
Delicate shrimp meat and Asian spices
rolled into a crunchy bite.
Four freshly prepared spring rolls, designed by our Lao chef using the very best local ingredients, served in a spicy dipping sauce.
A mix of cherry tomatoes, cucumbers, finely shredded cabbage, olives and feta, served with a light vinaigrette.
We also offer these pastries filled with purely seasonal vegetables from the market.
Delicate fillets dunked
in a cocktail-inspired batter.
Sticky rice Parmesan crackers topped with an oven-smoked aubergine mousse and lightly dusted with chilli.
Hand cut and double dipped, served with our 525 salsa.
Golden potato chunks, served with a spicy tomato salsa and aioli.
Three small glasses of our rich, velvety mousse.
Crunchy biscuits and fluffy cream cheese topped with mango and pineapple.
Try sharing a plate, but be prepared to end up fighting for the last one!
Small pieces of banana, filled with finely chopped mango and drizzled with a honey-lime dressing.
Sweet, light and slightly sharp miniature desserts.
A delicate citrus martini made with
Tanqueray London Dry Gin
and thick-cut orange marmalade.
Perfectly blending aromatic lychees,
and a kick of local chilli.
Local fruits and spices add a
definite Southeast Asian touch
to this Cuban icon.
Lychees and cranberries
shaken extremely cold
into a sweet, refreshing blossom.
Our signature drink balances Absolute Vodka with an array of tropical fruit juices and liqueurs, resulting in a sumptuous cocktail.
Breathing new life into this classic
with maple syrup and a cinnamon infusion.
Hendricks Gin the way it’s supposed to be,
with a ribbon of fresh cucumber
and a dash of tonic.
Tanqueray London Dry Gin,
Thai basil and lemongrass.
Fresh, fruity and bitter:
Havana Club 3-Year-Old Rum blended
with a hint of grapefruit flavour.
Shaken or stirred. Dirty or dry.
Discovered during the Italian Renaissance,
Amaretto remains the lover’s favourite.
A long drink that conjures up
feelings of Latin beats and undulating hips.
Sex and the City in Luang Prabang
might be a stretch—but you never know.
Creamy and smooth,
just the way it should be.
Italian bitters gentrified by English spirits.
Once discovered, forever treasured.
Fueling the party for over a century.
Ask about our current selection,
by the glass or the bottle.
When in need of some celebration, enjoy a glass of prosecco—or splurge on a bottle of champagne.
Ice-cold draught Tiger Beer on tap
(pitchers available), as well as
local and international bottled beers.
From mocktails to ginger or mint tea,
enjoy our fresh ingredients.