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Three pots of our home-cooked bolognese, layered between pasta, béchamel and Parmesan.




Triangles of corn tortillas filled with a trio of melted cheeses and served with our 525 salsa.


Deep-fried Hispanic pastries with three different local fillings: pork, buffalo and fish.

Vegetable Lasagna

Three pots of oven-baked pasta, made with aubergine, broccoli, carrots, mushrooms and shallots, all fresh from the market.

Buffalo Sliders (3)

If you’ve never tried water buffalo, now’s your chance. These delicious mini cheeseburgers  are topped our 525 salsa—and are perfect with our House Fries.

Pulled Pork Sliders (3)

We take local pork and slow roast it for nine hours, then add a tangy mango chutney and apple coleslaw to create slightly sweet mini pork burgers.

Mac & Cheese

Three mini portions of pasta smothered in cheese, baked in the oven to give them a delicious crunchy top.


Chicken Teriyaki

Chicken drumsticks glazed in a Japanese sake-based sauce.

Sticky Chilli Chicken

Sriracha, chilli, honey and ginger, caramelized onto chicken drumsticks.

Asian Prawn Balls

Delicate shrimp meat and Asian spices
rolled into a crunchy bite.

Fresh Spring Rolls

Four freshly prepared spring rolls, designed by our Lao chef using the very best local ingredients, served in a spicy dipping sauce.

Greek Salad

A mix of cherry tomatoes, cucumbers, finely shredded cabbage, olives and feta, served with a light vinaigrette.

Vegetarian Empanadas

We also offer these pastries filled with purely seasonal vegetables from the market.

Gin & Tonic Battered Fish

Delicate fillets dunked
in a cocktail-inspired batter.

Aubergine Caviar

Sticky rice Parmesan crackers topped with an oven-smoked aubergine mousse and lightly dusted with chilli.

House Fries

Hand cut and double dipped, served with our 525 salsa.


Patatas Bravas

Golden potato chunks, served with a spicy tomato salsa and aioli.


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Something Sweet

Something Sweet

Dark Chocolate Desire

Three small glasses of our rich, velvety mousse.

Double-Trouble Cheesecake

Crunchy biscuits and fluffy cream cheese topped with mango and pineapple.



Try sharing a plate, but be prepared to end up fighting for the last one!



Tropical Treats

Small pieces of banana, filled with finely chopped mango and drizzled with a honey-lime dressing.


Lemon Meringue Tartlets

Sweet, light and slightly sharp miniature desserts.


House Cocktails

House Cocktails

Sweet Lady Marmalade

A delicate citrus martini made with
Tanqueray London Dry Gin
and thick-cut orange marmalade.

Chillychee Martini

Perfectly blending aromatic lychees,
Absolute Vodka
and a kick of local chilli.

Pineapple Ginger Mojito

Local fruits and spices add a
definite Southeast Asian touch
to this Cuban icon.

Pink Lotus

Lychees and cranberries
shaken extremely cold
into a sweet, refreshing blossom.

525 Evening Sky

Our signature drink balances Absolute Vodka with an array of tropical fruit juices and liqueurs, resulting in a sumptuous cocktail.

‘New’ Old Fashioned

Breathing new life into this classic
with maple syrup and a cinnamon infusion.

The Ultimate G&T

Hendricks Gin the way it’s supposed to be,
with a ribbon of fresh cucumber
and a dash of tonic.

Smiling Jade Buddha

Absolute serenity:
Tanqueray London Dry Gin,
Thai basil and lemongrass.

Jungle Boogie

Fresh, fruity and bitter:
Havana Club 3-Year-Old Rum blended
with a hint of grapefruit flavour.


Classic Cocktails

Classic Cocktails


Shaken or stirred. Dirty or dry.

Amaretto Sour

Discovered during the Italian Renaissance,
Amaretto remains the lover’s favourite. 


A long drink that conjures up
feelings of Latin beats and undulating hips.


Sex and the City in Luang Prabang
might be a stretch—but you never know. 

Whiskey Sour

Creamy and smooth,
just the way it should be.


Italian bitters gentrified by English spirits.
Once discovered, forever treasured.

Cuba Libre

Fueling the party for over a century.




With over 100 different spirits behind the bar, we're sure to have something you love.


Ask about our current selection,
by the glass or the bottle.


When in need of some celebration, enjoy a glass of prosecco—or splurge on a bottle of champagne.


Ice-cold draught Tiger Beer on tap
(pitchers available), as well as
 local and international bottled beers.


From mocktails to ginger or mint tea,
enjoy our fresh ingredients.